Our Work:PPAF has supported Dominican strategic planning for aquaculture at the national level, with collaboration in 2007 and 2010 for major events, as well as consultations on a regular basis regarding strengthening of the institution and the membership of the Dominican Aquaculture Association (ADOA).
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Background:According to the UN Food and Agriculture Organization (FAO), nearly half the fish consumed as food worldwide are raised on fish farms rather than caught in the wild. Aquaculture now provides 43% of the fish consumed by humans compared with just 9% in 1980.
An FAO 2010 study shows aquaculture in Latin America and the Caribbean (LAC)has grown very rapidly, rising from about 11 thousand metric tons per year in 1976–1978 to 1.73 million metric tons per year in 2006-2008, valued at US$ 7.2 billion. Even with a limited aquaculture production in global terms, the LAC Region stands out in salmon/trout and tilapia production and exports. |
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